I was expecting a nice, sunny day. I knew it was going to be a little chilly. I knew there was a chance of light snow. I knew I shouldn't get my hopes up for spring. But, regardless, I was thoroughly disappointed when I looked out the window.
Here's what I saw:
179/365: MORE. SNOW. (but look closely, do you see the flying bird? pretty cool, didn't notice that til I saw it on the computer) |
Last night's photo:
178/365: Swirly things. |
Tonight I attempted to make a stuffed chicken breast dinner. I used a recipe I "stumbled upon"...They didn't turn out exactly like they were supposed to, but they were still SUPER tasty! I decided it was one of the most flavorful meals I've ever made. I think the next time I make it, it'll be way better because I know what I did wrong this time. Pretty excited. It's a great feeling knowing you can cook. =)
I did ALL of my laundry today, except a few towels and a couple pairs of jeans. I am super excited. This is a pretty big accomplishment, as my closet floor has been covered in dirty laundry for the past couple months. I would just do a load of the "important things" every couple weeks and let the rest keep piling up. UGH! It was killing me...Clean laundry is one of my most favorite things in the world, so it sort of made my day when nobody else was using the laundry room today. I win.
I also tried a coffee, cocoa, milk, & honey facial mask today. Brian thought I was crazy, but I'm glad he can still talk to me when I have lots of food on my face. I did take a picture, but I think I'll save your eyes. If you desperately want to see it, let me know and I'll do something about it. Ha.
so.. how do you make those coaster things? and I want the chicken recipe--please?! I also don't think the snow will ever end :( and for the record.. I think I should get to see the facial mask.. since there are some of me floating around on facebook from sometime ago. Hope your doing well- thanks again for sharing!!
ReplyDelete1. They're made with magazines pages! Take a page that has the colors you want, fold about 1/4 inch (or however thick you want them) about 4 times so you're left with a pretty thin strip. Glue it so it doesn't unfold. Then just start in the middle and wrap it *tightly* around. It's really hard to get started, but as you go they get much easier to wrap. I'm terrible at explaining things, so maybe you'll just have to come visit and I can show you in person. =)
ReplyDelete2. Here's the link to the recipe: http://www.kayotic.nl/blog/kaytucky-chicken
3. I will email you the picture. Ha!